Danish Geranium is the best restaurant in the world

Danish Geranium is the best restaurant in the world

Share it

There have been no surprises this Monday night in London. All the rumors spoke of the Danish Geranium as the best restaurant in the world of this 2022 on the influential list ‘The World 50 Best’, and so it has been. Last year he was second, behind Noma, also in Denmark, and now he has managed to climb the last rung to be crowned leader.

In the second and third place there have been news. Noma, as indicated by the norm of these British awards, which have celebrated their twenty-second edition in an old fish market in the capital, could no longer repeat. That made room for the jump of his compatriot and for the entry into second place in the Central Peruvian while in third place was the Barcelona Enjoywhich thus climbs two positions this year.

The Central thing was also a generalized comment in the previous days among the specialized press and the numerous chefs from all over the world who congregate to see the awards. The man from Lima -also a prize Best Restaurant in Central America 2022– It is led by the couple of chefs made up of Virgilio Martínez and Pía León and is enlightened by the interest that the ’50 Best’ have shown this year for cuisines from cultures other than Europe.

Danish chef Rasmus Kofoed celebrates Geranium’s title as the best restaurant in the world

The best Spanish restaurants

Some of the great moments of the night had a Spanish surname. And it is that two nationals took two special prizes this year. In the first place, Aponiente, from Cadiz Angel Leon, was chosen on most sustainable restaurant in the world. The chef has been astonishing the gastronomic circuit for years with his research on the richness of the seas and its gastronomic application. Added to it, Josep Rocafrom Celler de Can Roca, won the Beronia award for Best Sommelier in the World.

As for the Spanish presence among the fifty best in the world, the great increase was for Dabiz Muñoz and his DiverXO, rising from 20th to fourth. And in third place and with a rise is also the Catalan Enjoy, last year number five. For its part, the Basque Etxebarri Grillnumber three in 2021, has now dropped to sixth place.

A novelty was the re-entry into the list of the Valencian Quique Dacostain position 42. And in position 21 was a classic from this list, Mugaritzby Luis Aduriz, who drops seven places since last year he was in 14th. The Basque ElkanoInstead, he keeps his 16th place.

From 51 to 100

In the second half of the hundred best restaurants of 2022, the Spanish Eneko Atxa, with his Azurmendi, located on the outskirts of Bilbao, obtained 55th place, although he was the only national to appear in this selection. In reality, the Basque chef fell six places this year with respect to his ranking last year, when he reached 49th place and was, therefore, among the top 50, the ones that get all the attention internationally. Last year there were four Spaniards from 51 to 100, and this year only Atxa.

A list with great weight and more prizes

The ‘World 50 Best restaurants’ are chosen in the midst of great secrecy based on the assessment of over a thousand critics, chefs and experts which the British organization has had since 2002, which travel the world from table to table.

The British association also has individual awards (in addition to listings by origin and best bars), such as those mentioned for Roca and León. In addition, this year the best female chef has been for the Colombian Eleanor Espinosa, who runs a native Caribbean cuisine restaurant in Bogotá (it was 46 in the Best of 2021, this year it falls two, up to 48), although with its peculiar stamp and a parallel social inclusion project. The ‘American Express One to Watch Award’ has gone to both the French Alexander Mazzia. At the gala on Monday 18 in the British capital, the ‘Gin Mare Gin Mare Art of Hospitality’ was also announced, which values ​​room service, for a very small and special restaurant, warm and attentive to detail, the Atomixfrom New York.

There were more special awards: the ‘Estrella Damm Chef`s Choice Award’ to the Mexican Quintonil (9), that Joan Roca delivered; the ‘Highest New Entry Award’ (entrance to a higher position) to Italian Uliassi (12); the ‘Villa Massa Highest Climber Award’, for the German Nobelhart & Schmutzig (17); that of ‘Best Restaurant in Asia’, to that of Tokyo give (20) and the ‘Best Restaurant in Africa’ to the local fynfrom Cape Town (37).

In addition to this, the organization revealed a few days ago which are the young chefs that it considers most promising, included in the section ’50Next’, which this year celebrated its second edition, the first face-to-face after the pandemic and in Bilbao, no less. There came the names of the Spaniards Javier Rivero and Zineb Hattab, Pol Contreras and Eneko Axpe.

As for the leaders of the list, a few years ago it was decided that they would not be able to repeat it and that therefore they now integrate another list, ‘The Best of the Best’, to leave these ’50 Best’ for the novices.

This is the full list:

1. Geranium. Denmark

2. Center. Peru

3. Enjoy. Spain

4. Diverx. Spain

5. Pujol. Mexico

6. Etxebarri Grill. Spain

7. A pork house. Brazil

8. Lido 84. Italy

9. Jorge Vallejo, Quintoril. Mexico

10. Le Calandre. Italy

11. Maid. Peru

12. Uliassi. Senegal

13. Steireck. Austria

14. Don Julio. Argentina

15. Royal. Italy

16. Elkano. Spain

17. Nobelhart & Schmutzig. Germany

18.Alchemist. Denmark

19. Piazza Duomo. Italy

20. Give. Japan

21. Mugaritz. Spain

22. September. France

23. TheJane. Belgium

24. TheChairman. Hong Kong

25. Frantzén. Sweden

26. Restaurant Tim Raue. Germany

27. Hof van Cleve. Belgium

28. LeClarence. France

29. St Hubertus. Italy

30. Florilege. Japan

31. Arpege. France

32. Mauta. Peru

33. Atomix. New York

34. Hisa Franko. Slovenia

35. The Clove Club. England

36. Odette. Singapore

37. Fyn. Cape Town, South Africa

38. Jordnaer. Denmark

39. Sorn. Thailand

40. Schloss Schauenstein. Swiss

41. The Cime. Japan

42. Quique Dacosta. Spain

43. Borago. Chili

44. Le Bernardin. New York

45. Narisawa. Japan

46. ​​Belcanto. Portugal

47. Oteque. Brazil

48. Leo. Colombia

49. Ikoji. England

50. Single thread. California

#Danish #Geranium #restaurant #world

Share it